Some tips to you when choosing a french fry cutter
The modern fashion for healthy food conceptions and vegetarian nutrition options brings us to the fact that most people who care for their health, start to give a high priority in the cooking process to fruits and vegetables. The only weak point of such food is the crispy, hard texture, that is not easy to cut or grind.Once vegetable slicers enter the market with a huge selection of different innovative blades and functions — cooking performance has been improved. This guide will pinch you with 3 quality and affordable vegetable slicers which became an obsession compared to usual knives. The article describe the general and additional functions of vegetable cutters that culinary lovers will take into their own hands to prepare amazingly delicious dishes.
A quality french fry cutter makes it easy to slice through potatoes and create delicious, uniformly sized french fries.
fry cutter can make the task of making delectable homemade french fries a cinch. These cutters quickly cut potatoes by slicing them into uniformly sized pieces for even cooking. However, there are several different styles and design options to consider, and it can be a challenge to choose the right product for your needs.
Keep reading for some of the key features to consider when shopping, then explore the picks for the best french fry cutters on today’s market. An in-depth review of the market and thorough product vetting went into assembling the list of top picks.
Things to Consider Before Buying a French Fry Cutter
Commercial or Home Use
“Firstly, consider the use,” says Michael East, CEO of Griddle King. “Are you using it at home, or are you purchasing one for your restaurants? This distinction will affect which french fry cutter you buy. You can often find standard home-use cutters and heavy-duty industrial french fry cutters.”
Automatic or manual
“The main thing to consider before buying a french fry cutter is whether you want a manual or automatic mechanism,” says Jenna Park, cofounder, CEO, and creative director of Whimsy and Spice. “This choice doesn’t just come down to ease, but it also depends on what type of french fries you want to cut and what they are being used for. For example, automatic cutters are useful for mass production of french fries that are all going to be uniform in shape (straight and thin). Manual cutters, on the other hand, are great for small amounts of fries, especially if you also want to experiment with creating curly fries and wedges alongside the classic french fry.”
Sturdy Legs or Suction Cups
“Suction cup feet are a big consideration when purchasing a french fry cutter,” says Yester Banuchyan, chef, CEO and founder of Cook on Monday. “Most of them need to be mounted to a countertop, wall, or heavy cutting board before they can be used. Unfortunately, most kitchens don’t have the available counter space to do this. When investing in a fry cutter, purchase ones with suction cup feet as they provide a perfect alternative. These can be used to secure the base of the unit and allow it to be temporarily mounted to a smooth countertop or work table surface. Then, ultimately they are removed and stored elsewhere when it is no longer needed.” than cutting by hand.
when you’re at home makes more sense than using an automatic cutter you’d find in a commercial kitchen because those are typically bigger and need to be mounted on a countertop or wall. Since many home cooks won’t make fries all the time, options like the Cuisinart PrepExpress are great for how easy they are to clean and store.
We researched different models to determine the best french fry cutters for home use. We perused customer reviews and product descriptions to determine our top picks for the best french fry cutters. We made sure our list included gadgets that are easy to clean, easy to store, and easy to use.
What to Consider When Choosing the Best French Fry Cutter
French fry cutters are constructed of various materials and offer different design features that can impact how they’re used. Some may also include blades of different sizes, much like common vegetable choppers. The more you know about these features, the more confidently you’ll be able to select the french fry cutter that will offer everything you, or your favorite foodie, are looking for.
Material is an important feature to consider as you shop for a French fry cutter. The three most common materials from which french fry cutters are constructed are plastic, stainless steel, and cast iron. Plastic is the least durable of these materials and is primarily used for french fry cutters designed for home use.
Commercial french fry cutters are usually made of stainless steel or cast iron. Both of these materials are durable and suitable for heavy-duty use. Much like the best kitchen knives, tools made of stainless steel will not rust, but a cast-iron french fry cutter may rust if it is not properly cared for. If you select a cast-iron model, look for one with a powder-coated finish that will resist rusting.
Regardless of the material used for a french fry cutter’s housing, most models will have stainless steel blades. Stainless steel is a durable metal that allows french fry cutters to easily slice through potatoes and other vegetables.
Method of Operation
French fry cutters may be manual or automatic. Many models sit horizontally on a counter and have a handle that users pull to move the potato forward and press it through the slicing blade. In other models, the potato is placed on top of the cutting blade and pressed down through the blade with a lid. Still other french fry cutters operate by rotating a handle to push a potato through a spiralizing slicing blade. These models are best suited for making curly fries.
There are also a few automatic, electric french fry cutters on the market that operate like a common food processor. These models don’t require users to pull on a level or press down on a handle; instead, they are operated by pressing buttons to push the potato through the blade. An electric french fry cutter requires less effort to use and may be a good option if users have a large family, entertain often, or make sizable quantities of french fries regularly.
While the primary use of a french fry cutter is to make french fries, some cutters can also be used to slice other foods. For example, some french fry cutters can cut veggie sticks for appetizer trays. If this is a desirable feature, check the manufacturer’s description for each product to confirm this function is possible.
Because sweet potatoes are harder than white potatoes, some french fry cutters cannot cut through sweet potatoes. If you would like to be able to use your french fry cutter to make sweet potato fries in the air fryer, be sure to check the manufacturer’s product information to see whether it is recommended for use with sweet potatoes, as many are not.
Depending upon how a french fry cutter will be used can help determine whether a heavy-duty commercial model or standard-duty model is the right pick. If you’ll be using your french fry cutter at home for family meals or smaller gatherings, a manual standard-duty option is probably sufficient. Commercial french fry cutters are designed for heavier use and are better options for restaurants, food trucks, or cooks who regularly prepare large quantities of french fries. They are generally more ergonomic and comfortable to use for repeated slicing.
How easily a french fry cutter can be cleaned is another important consideration. Some models disassemble and can be washed in the dishwasher, while others must be washed by hand. A dishwasher-safe model will help simplify cleanup, especially if it’s being used regularly.
Selecting a french fry cutter with a durable, sharp blade is crucial. Users should be able to slice through potatoes easily without forcing the lever down. Sharper blades will also make it possible to slice through dense vegetables, such as sweet potatoes.
The size and design of a french fry cutter’s blade determines the size and shape of the fries it’ll make. Many models on the market have blades designed to cut fries to a 0.375-inch or 0.5-inch thickness, but there are also models available with blades that will cut 0.25-inch fries or four, six, or eight potato wedges. For fries of a particular size, look for a french fry cutter with an appropriately sized blade. To vary the size of the fries, a cutter that is packaged with multiple blades will provide this versatility and variety.
Ease of Use
Finally, look for a french fry cutter that is easy to operate and will allow the effortless slicing of potatoes to create french fries. Most cutters include an open area with a food pusher in front of the blade. To use them, simply place a potato (or sometimes half a potato) in the open slot and push down on the handle to feed the potato through the slicing blades.
Other models operate differently and require users to press down on a lid or cover to push a potato through the blade. These models require a bit more physical exertion and may not be the best choice for cooks who prepare large quantities of french fries at one time.
It is not only frustrating but also a potential safety hazard when the french fry cutter is sliding around on the counter while trying to operate it, so choose a model with rubber feet or suction cups to keep it in place as the potatoes are sliced.